Ingredients (Fruits/Vegetables)


 
 
 
 
 
 
 
 
 

apricot


 
 

Stone fruit.
 

apricot marmalade


 
 

A fruit preserve made from the juice and peel of apricots boiled with sugar and water.
 

banana


 
 

Elongated and curved fruit, with soft flesh.
 

cantaloupe


 
 

Orange-fleshed melon.
 

carrot


 
 

Root vegetable.
 

chili peppers


 
 

Hot fruit.
 

crushed pineapple


 
 

Crushed pineapple is mostly used in yogurt, jam, sweets, and ice cream.
 

forest fruits


 
 

Fruit (berries) mixture.
 

frozen raspberries


 
 

Small roundish juicy fruit.
 

grated lemon rind


 
 

Grated rind of lemon fruit.
 

ground nutmeg


 
 

Seed of the tree.
 

kiwi


 
 

Oval fruit with sour taste.
 

lemon


 
 

Tree's oval yellow fruit.
 

lime


 
 

Green citrus fruit.
 

lime peel


 
 

Peel from lime fruit.
 

mango


 
 

Juicy stone fruit.
 

maracuja pulp


 
 

Pulp from a maracuja fruit.
 

melon


 
 

Fruit with yellow pulp.
 

orange peel


 
 

Peel from orange.
 

peach


 
 

Sweet stone fruit.
 

peach puree


 
 

0 %

 

Cooked food made from pressed peaches.
 

pickled onion


 
 

Food item consisting of onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings.
 

plum


 
 

Stone fruit.
 

pomegranate pulp


 
 

Pulp from pomegranate.
 

raspberry


 
 

Small roundish juicy fruit.
 

strawberry


 
 

Red, juicy fruit.
 

watermelon


 
 

Melon with juicy, sweet, red or pink interior flesh.
 

white grape


 
 

White-coloured grapes.