Ingredients (Fermented Alcohol)


 
 
 
 
 
 
 
 
 

aperitif wine


 
 

17 %

 

13

  

Still, dry, light white wine.
 

beer


 
 

5 %

 

1

  

Alcoholic beverage produced by the sacharification of starch and fermentation of the resulting sugar.
 

champagne


 
 

12 %

 

3.6

  

Sparkling wine produced from grapes grown in the Champagne region of France.
 

ginger beer


 
 

6 %

 

2

  

Alcoholic brewed ginger beer.
 

red wine


 
 

12 %

 

4

  

Type of wine made from dark-coloured grapes.
 

sake


 
 

20 %

 

16

  

Alcoholic beverage of Japanese origin that is made from fermented rice
 

sparkling wine


 
 

11.5 %

 

15

  

Wine with significant levels of carbon dioxide in it.
 

sweet vermouth


 
 

18 %

 

4.6

  

Aromatized wine.
 

vermouth bianco


 
 

18 %

 

4.6

  

Aromatized wine.
 

vermouth dry


 
 

18 %

 

4.6

  

Aromatized wine.
 

vermouth rosso


 
 

18 %

 

4.6

  

Red aromatized wine.
 

white wine


 
 

12 %

 

4

  

Wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured.