Ingredients (Distilled Alcohol)


 
 
 
 
 
 
 
 
 

absinthe


 
 

72 %

 

13.7

  

Anise-flavoured spirit ( highly alcoholic ) derived from botanicals. Traditionally he has a natural green colour.
 

anisette liqueur


 
 

42 %

 

15

  

Anise-flavored liqueur that is consumed in most Mediterranean countries.
 

apple schnapps


 
 

20 %

 

9.9

  

Strong alcoholic drink produced using the distillation of apples.
 

apricot brandy


 
 

37.5 %

 

10.7

  

Apricot brandy is a liquor distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
 

banana liqueur


 
 

17 %

 

12.3

  

Liqueur with banana flavour.
 

berry liqueur


 
 

35 %

 

15

  

Liqueur which derives its flavor from the berry fruits.
 

blackberry liqueur


 
 

18 %

 

17

  

Liqueur with blackberry flavour.
 

bourbon whiskey


 
 

40 %

 

13.9

  

Type of American whiskey made primarily from corn.
 

brandy


 
 

36 %

 

9.6

  

Spirit produced by distilling wine.
 

cherry brandy


 
 

25 %

 

13.2

  

Liqueur made from the juice of dark red cherries.
 

chocolate liqueur


 
 

25 %

 

12.3

  

Liqueur with chocolate flavour.
 

coconut liqueur


 
 

17 %

 

12.3

  

Clear, mild coconut and rum mixture.
 

coffee liqueur


 
 

35 %

 

15

  

Liqueur with coffee flavour.
 

cognac


 
 

40 %

 

9.4

  

Variety of brandy.
 

cream liqueur


 
 

35 %

 

15

  

Liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
 

crème liqueur


 
 

35 %

 

15

  

Liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency.
 

currant liqueur


 
 

18 %

 

12.3

  

Liqueur with currant flavour.
 

dark chocolate liqueur


 
 

24 %

 

12.3

  

Liqueur that tastes like chocolate.
 

dark rum


 
 

40 %

 

10.9

  

They are usually made from caramelized sugar or molasses. They are generally longer aged.
 

eggnog


 
 

17 %

 

Sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs.
 

flavoured rum


 
 

40 %

 

11

  

Rum with added flavoring.
 

flower liqueur


 
 

35 %

 

15

  

Liqueur with natural and/or artificial violet flower flavoring.
 

fruit liqueur


 
 

35 %

 

15

  

Liqueur with fruit flavour.
 

gin


 
 

37.5 %

 

8

  

Spirit which derives its predominant flavour from juniper berries.
 

golden rum


 
 

40 %

 

10

  

Medium-bodied rums that are generally aged. They gain their dark color from aging in wooden barrels.
 

herbal liqueur


 
 

38 %

 

15

  

Liqueur made by maceration herbs in spirit.
 

honey liqueur


 
 

35 %

 

15

  

Honey-flavoured liqueur.
 

liqueur


 
 

35 %

 

15

  

Alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sweetener.
 

malibu rum


 
 

21 %

 

11.6

  

Flavored rum-based liqueur made with natural coconut extract.
 

mango liqueur


 
 

17 %

 

12.3

  

Mango flavored liqueur.
 

melon liqueur


 
 

17 %

 

12.3

  

Liqueur flavored with melon.
 

nut-flavored liqueurs


 
 

35 %

 

15

  

Liqueur with nut flavour.
 

orange curaçao


 
 

21 %

 

16

  

Liqueur flavored with the dried peel of the laraha citrus fruit.
 

ouzo


 
 

38 %

 

11.9

  

Anise-flavoured aperitif that is widely consumed in Greece and Cyprus.
 

peach liqueur


 
 

21 %

 

12.3

  

Liqueur flavored with peach.
 

peach schnapps


 
 

30 %

 

6.6

  

Strong, dry spirit produced using the distillation of peaches.
 

peppermint liqueur


 
 

19 %

 

12.3

  

Sweet mint liqueur prepared from natural ingredients like spearmint oil.
 

port


 
 

20 %

 

9

  

Portuguese fortified wine.
 

rum


 
 

40 %

 

5.5

  

Distilled alcoholic beverage made from sugarcane.
 

scotch whisky


 
 

40 %

 

10.3

  

Malt whisky or grain whisky made in Scotland.
 

spirit


 
 

45 %

 

10

  

Distilled alcohol.
 

strawberry liqueur


 
 

17 %

 

12.3

  

Combination of a distillate and a strawberry juice.
 

tequila


 
 

38 %

 

10

  

Regional specific name for a distilled beverage made from the blue agave plant.
 

vodka


 
 

37.5 %

 

9.2

  

Distilled beverage composed primarily of water and ethanol.
 

whisky


 
 

40 %

 

11.9

  

Type of distilled alcoholic beverage made from fermented grain mash.
 

whisky liqueur


 
 

35 %

 

15

  

Liqueur made from whisky.
 

white chocolate liqueur


 
 

24 %

 

12.3

  

Liqueur that tastes like chocolate.
 

white rum


 
 

37.5 %

 

9.6

  

Rum which have very little flavor aside from a general sweetness.