Angel Face

 
 
       
               26 %     10.8 
 
 Composition
3 cl
  gin
3 cl
  apricot brandy
3 cl
  Calvados (brandy)

 Procedure
  • Pour all ingredients into cocktail shaker filled with ice.
  • Shake well.
  • Strain into a glass.

 Decoration
Cocktail Glass (Martini) ( 210 ml )
 

 



ice / water milk / yogurt / icecream juice coffee tea fermented alcohol distilled alcohol sweetener fruits / vegetables other

Potencial allergens in this drink :