Quentão

 
 
   
               23 %     7.5  
 
 Composition
9 cl
  Cachaça (spirit)
9 cl
  water
little
  orange peel
little
  lime peel
little
  clove
2 pieces
  cinnamon
little
  ginger
2 cubes
  sugar

 Procedure
  • Caramelize the sugar with the spices and peels, then add the liquids. Boil for a few minutes then serve hot.

 Decoration
Irish Coffee Mug ( 240 ml )
 

Origin: Brazil


 



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Potencial allergens in this drink :